Vitamin C and glycohemoglobin revisited [5]

Clinical Chemistry

Volumn 47, Issue 1, 2001, Pages 148-

  Krone, C A ^a   Ely, J T A ^a  

^a Applied Research Institute   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUCOSE; GLYCOSYLATED HEMOGLOBIN;

AFFINITY CHROMATOGRAPHY; AGING; ANTIOXIDANT ACTIVITY; BLOOD GLUCOSE MONITORING; CANCER RISK; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIABETIC MICROANGIOPATHY; HUMAN; LETTER; NONHUMAN; PATIENT MONITORING; PREGNANCY DIABETES MELLITUS; VITAMIN SUPPLEMENTATION;

EID: 0035156497     PISSN: 00099147     EISSN: None     Source Type: Journal    
DOI: 10.1093/clinchem/47.1.148     Document Type: Letter

References (8)

1. The effect of intensive treatment of diabetes on the development and progression of long-term complication in insulin-dependent diabetes mellitus
2. Unrecognized pandemic subclinical diabetes of the affluent nations: Causes, cost and prevention
3. Interference of carbamylated and acetylated hemoglobins in assays of glycohemoglobin by HPLC, electrophoresis, affinity chromatography, and enzyme immunoassay
4. Carbamylated hemoglobin interference in glycohemoglobin assays
5. Protein glycation: Ascorbate antagonism
6. Effect of vitamin C on glycosylation of proteins
7. Vitamin C and glycohemoglobin
8. Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: The 1992 National Health Interview Study