Commentary on "evidence that iron deficiency anemia causes reduced work capacity"

Journal of Nutrition

Volumn 131, Issue 2 SUPPL. 2, 2001, Pages

  Horton, Sue ^a   Levin, Carol ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Anemia; Productivity; Work

Indexed keywords

HEMOGLOBIN; IRON;

CONFERENCE PAPER; CORRELATION FUNCTION; ENERGY METABOLISM; HUMAN; IRON DEFICIENCY ANEMIA; JOB PERFORMANCE; PATHOPHYSIOLOGY; PHYSICAL PERFORMANCE; PRODUCTIVITY; WORK CAPACITY;

EID: 0035156195     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.2.691s     Document Type: Conference Paper

References (14)

1. Iron deficiency anemia and the productivity of adult males in Indonesia
2. Nutrition and labor productivity in agriculture: Estimates from rural south India
3. Iron-deficiency anaemia and its effect on worker productivity and activity patterns
4. Iron deficiency and reduced work capacity: A critical review of the research to determine a causal relationship
5. The impact of nutritional status on agricultural productivity: Wage evidence from the Philippines
6. Functional consequences of iron supplementation in iron-deficient female cotton mill workers in Beijing, China
7. A benefit-cost analysis of nutritional programs for anemia reduction
8. The effects of human capital on wages and the determinants of labor supply in a developing country
9. Does better nutrition raise farm productivity?
10. Health and wages: Evidence on men and women in urban Brazil
11. Worker productivity and the nutritional status of Kenyan road construction laborers