Amycolatopsis sacchari sp. nov., a moderately thermophilic actinomycete isolated from vegetable matter

International Journal of Systematic and Evolutionary Microbiology

Volumn 51, Issue 1, 2001, Pages 187-193

  Goodfellow, M ^a   Seung Bum Kim, ^a   Minnikin, D E ^a   Whitehead, D ^a   Zhou, Z H ^a   Mattinson Rose, A D ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

16S rDNA sequencing; Amycolatopsis sacchari sp. nov.; Polyphasic taxonomy

Indexed keywords

RIBOSOME DNA;

ACTINOBACTERIA; AMYCOLATOPSIS SACCHARI; ARTICLE; BACTERIUM ISOLATION; CHEMOTAXONOMY; CULTURE MEDIUM; DNA SEQUENCE; GENOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; THERMOPHILIC BACTERIUM; VEGETABLE;

ACTINOBACTERIA (CLASS); AMYCOLATOPSIS; AMYCOLATOPSIS SACCHARI; BACTERIA (MICROORGANISMS); UNCULTURED ACTINOMYCETE;

EID: 0035154929     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-51-1-187     Document Type: Article

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