Carbohydrate traffic during opening of gladiolus florets

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 1, 2001, Pages 120-124

  Waithaka, K ^a   Dodge, L L ^a   Reid, M S ^a  

^a UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CUT FLOWER; FLOWERING; GLADIOLUS; MONOSACCHARIDE; SENESCENCE;

EID: 0035154616     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511337     Document Type: Article

References (13)

1. Physiological changes accompanying senescence in the ephemeral daylily flower
2. Fructan hydrolysis drives petal expansion in the ephemeral daylily flower
3. Sucrose and water uptake from concentrated sucrose solutions by gladiolus shoots and the effect of these treatments on floret life
4. Changes in carbohydrates and osmotic potential during rhythmic expansion of rose petals
5. Ethylene-enhanced ion and sucrose efflux in morning glory flower tissue
6. Flower senescence in daylily (Hemerocallis)
7. Influence of 8-hydroxyquinoline citrate and sucrose on carbohydrate contents of leaves and flowers of gladiolus spikes
8. Improvement of opening of cut gladioli flowers by pretreatment with high sugar concentrations
9. Effect of floral bud reduction on individual flower longevity in Asiatic hybrid lilies
10. Aspects of carbohydrate balance during floret opening of freesia
11. Growth and photosynthesis of Easter lily in response to flower bud removal
12. Changes in water relations, carbohydrate contents and acid invertase activity associated with perianth elongation during anthesis of cut gladiolus flowers
13. Export of C-sucrose, H-water and fluorescent tracers from gladiolus florets to other plant parts associated with senescence