Kraft cooking of portuguese eucalyptus globulus: Empirical models;Coccion kraft de eucalyptus globulus portugues: Modelos empiricos

Informacion Tecnologica

Volumn 12, Issue 5, 2001, Pages 131-138

  Carvalho, G V ^a   Figueiredo, M L ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Empirical models; Eucalyptus globulus; Intrinsic viscosity; Kappa number; Kraft cooking

Indexed keywords

EID: 0035153382     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article

References (21)