Sucrose metabolism in domesticated cherry tomato, Lycopersicon esculentum var. cerasiforme Alef., and purification of sucrose synthase

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 1, 2001, Pages 40-47

  Islam, S ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA FRUCTOFURANOSIDASE; BUFFER; CULTIVAR; DEVELOPMENTAL STAGE; ENZYME ACTIVITY; ENZYME PURIFICATION; FRUIT DEVELOPMENT; MICHAELIS MENTEN KINETICS; MOLECULAR WEIGHT; PH; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SUCROSE METABOLISM; SUCROSE PHOSPHATE SYNTHASE; SUCROSE SYNTHASE; TEMPERATURE;

LYCOPERSICON ESCULENTUM;

EID: 0035153091     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511324     Document Type: Article

References (54)

1. Sucrose and other disaccharide
2. Sugar accumulation in tomato and partial purification of buffer-insoluble invertase
3. Inheritance and genetic mapping of fruit sucrose accumulation in Lycopersicon chmielewskii
4. Enzymes of sucrose metabolism
5. Evidence for the involvement of sucrose phosphate synthase in the pathway of sugar accumulation in sucrose accumulating tomato fruits
6. Sink metabolism in tomato fruit. II. Phloem unloading and sugar intake
7. Purification, characterization and physiological role of sucrose synthase in the pea seed coat (Pisum sativum L.)
8. Purification of sucrose synthase from rice and its protein-chemical characterization
9. Effects of overexpression of sucrose phosphate synthase on the carbohydrate composition of tomato leaves and fruits
10. Effect of elevated SPS activity on photosynthesis, assimilate partitioning, and growth in tomato (Lycopersicon esculentum var. VC82B)
11. A potential pathway for galactose metabolism in Cucumis sativus L., a stachyose transporting species
12. A comparison of the productivity, quality, shelf-life characteristics and consumer reaction to the crop from cherry tomato plants grown at different levels of salinity
13. Metabolism and compartmentation of translocates in sink organs
14. Fruit development
15. TOMATO
16. Effects of carbon dioxide enrichment on acid invertase activity and sugar concentration in developing tomato fruits
17. Changes in some enzymatic activity, sugar content and colour quality in different tomato cultivars
18. Effects of increased amount of carbon dioxide on soluble sugar concentration and activity of related enzymes during tomato fruit development
19. Effects of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes
20. Effects of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruit at various stages of maturity
21. Carbohydrate contents and the activities of sucrose synthase, sucrose phosphate synthase and acid invertase in different tomato cultivars at various stages of maturity
22. 2 on the storage life and composition of ripened tomatoes
23. 2 during growth on tomato fruit colour and composition
24. Variability in different physical and biochemical characteristics of six tomato genotypes according to stages of ripeness
25. Pathways of uptake and accumulation of sugars in tomato fruit
26. Purification of rice grain sucrose synthase by preparative electrophoresis
27. Expression of acid invertase gene contents sugar composition in tomato fruit
28. Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruit
29. Carbohydrate-modulated gene expression in plants
30. Purification, characterization, and subcellular localization of soluble invertase from tomato fruit
31. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
32. Protein measurement with folin phenol reagent
33. Distribution of acid invertase in tomato plant
34. Sucrose phosphate synthase, sucrose synthase and acid invertase activities in developing tomato fruit of Lycopersicon esculentum Mill. and sucrose accumulating Lycopersicon hirsutum Humb. and Bonpl.
35. Purification and characterization of sucrose synthase from peach (Prunus persica) fruit
36. Level and role of sucrose synthase, sucrose phosphate synthase, and acid invertase in sucrose accumulation in fruit of Asian pear
37. Sucrose synthetase of sweet potato roots. Part II. A kinetic study
38. Partial purification and characterization of sucrose phosphate synthase from preclimacteric and climacteric bananas
39. Sucrose synthase activity and expression during development and ripening in bananas
40. Enzymic mechanism of starch synthesis in ripening rice grains. VII. Purification and enzymic properties of sucrose synthase
41. Suppression of acid invertase by antisense RNA modifies the sugar composition of the fruit
42. Sugar and organic acid content of cherry tomato fruit at different ripening stages
43. Potato sucrose synthetase: Purification, properties, and changes in activity associated with maturation
44. Purification and characterization of sucrose synthase from the cotyledons of Vicia faba L
45. Sink metabolism in tomato fruit. I. Developmental changes in carbohydrate metabolizing enzymes
46. Sucrose metabolism and accumulation in developing fruit of Cucumis
47. Modification of carbohydrate content in developing tomato fruit
48. Genetic control of fruit sugar accumulation in a L. esculentum × L. hirsutum cross
49. Purification and characterization of sucrose synthetase from the shoot of bamboo Leleba oldhami
50. Sucrose synthase in wild tomato, Lycopersicon chmielewskii, and tomato fruit sink strength
51. Sucrose synthase, starch accumulation, and tomato fruit sink strength
52. Expression of a maize sucrose phosphate synthase in tomato alter leaf carbohydrate partitioning
53. Sink metabolism in tomato fruit. IV. Genetic and biochemical analysis of sucrose assimilation
54. Evidence of the crucial role of SuSy for sink strength of transgenic potato plants (Solanum tuberosum L.)