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Journal of Pediatric Gastroenterology and Nutrition

Volumn 32, Issue 1, 2001, Pages 65-70

Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients

(4) Sdepanian, Vera Lucia a,b Scaletsky, Isabel Cristina Affonso a Fagundes Neto, Ulysses a De Morais, Mauro Batista a

a FEDERAL UNIVERSITY OF SÃO PAULO (Brazil)

b Apt 102 ^* (Brazil)

Author keywords

Celiac disease; Enzyme immunoassay; Food analysis; Gliadin; Gluten; Western blot analysis

Indexed keywords

GLIADIN; MONOCLONAL ANTIBODY; PROLAMIN;

ARTICLE; BARLEY; BRAZIL; CELIAC DISEASE; CEREAL; ENZYME IMMUNOASSAY; FOOD ANALYSIS; GLUTEN FREE DIET; NONHUMAN; PRIORITY JOURNAL; WESTERN BLOTTING; WHEAT;

ANTIBODIES, MONOCLONAL; BLOTTING, WESTERN; CELIAC DISEASE; FOOD ANALYSIS; GLIADIN; GLUTEN; HUMANS; IMMUNOENZYME TECHNIQUES;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0035152421 PISSN: 02772116 EISSN: None Source Type: Journal
DOI: 10.1097/00005176-200101000-00018 Document Type: Article

Times cited : (7)

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