Vitamin supplementation in cancer chemoprevention;Suplementação de vitaminas na prevenção de câncer

Revista de Nutricao

Volumn 14, Issue 2, 2001, Pages 135-143

  De Melo Silva, C R ^a   Naves, M M V ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Antioxidants; Chemoprevention; Neoplasms; Nutritional epidemiology; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; RETINOL;

CANCER; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CORRELATION FUNCTION; FOOD INTAKE; FRUIT; HUMAN; REVIEW; SMOKING HABIT; VEGETABLE; VITAMIN SUPPLEMENTATION;

EID: 0035151831     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732001000200007     Document Type: Review

References (70)

1. Effects of a-tocopherol and β-carotene supplements on cancer incidence in the alpha-tocopherol beta-carotene cancer prevention study
2. An overview of clinical cancer chemoprevention studies with emphasis on positive phase III studies
3. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in males smokers
4. Antioxidant defences against reactive oxygen species causing genetic and other damage
5. Tabela de composição de alimentos
6. Radicais livres e os principais antioxidantes da dieta
7. Vitamin C cancer prevention: The epidemiologic evidence
8. Antioxidant vitamins and disease prevention
9. Nutrition intervention trials in Linxian, China: Suplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population
10. Considerations of the scientific substantiation for antioxidant vitamins and β-carotene in disease prevention
11. Identification of candidate cancer chemopreventive agents and their evaluation in animal models and human clinical trials: A review
12. Dietary recommendations in cancer prevention
13. Beta-carotene and human health: A review of current research
14. β-Carotene: An unusual type of lipid antioxidant
15. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancer
16. Cancer-preventive foods and ingredients
17. Oxy-radicals and cancer
18. Take five, a nutrition education intervention to increase fruit and vegetable intakes: Impact on consumer choice and nutrient intakes
19. Ascorbic acid and β-carotene as modulators of oxidative damage
20. Beta-carotene increases lung cancer incidence in cigarette smokers
21. Nature and nurture: Possibilities for cancer control
22. Prediction of male cancer mortality by plasma levels of interacting vitamins: 17-year follow-up of the prospective Basel study
23. Epidemiologic studies of antioxidants and cancer in humans
24. A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease
25. Occurrence of cisisomers of provitamin A in Brazilian fruits
26. Vitamins and minerals: Efficacy and safety
27. A day for better health: A new research initiative
28. Lack of effect of long-term supplementation with beta carotene on the incidence malignant neoplasms and cardiovascular disease
29. Prooxidant effects of antioxidant vitamins
30. Background and rationale behind the SUVIMAX study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers
31. Position of the American Dietetic Association: Vitamin and mineral supplementation
32. Epidemiology of vitamin E: Evidence for anticancer effects in humans
33. Dialquilnitrosaminas e câncer
34. Retinoids in cancer chemoprevention
35. Carotenoid content of fruits and vegetables: An evolution of analytic data
36. Carotenoids and cancer prevention: Experimental and epidemiological studies
37. Inhibitory effects of β-carotene on preneoplastic lesions induced in Wistar rats by the resistant hepatocyte model
38. Beta-caroteno e câncer
39. β-Carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action
40. Comunicações intercelulares com conexinas: Importância na carcinogênese e papel modulador dos carotenóides
41. α-tocopherol
42. Interaction among vitamin C, vitamin E, and β-carotene
43. Provitamin A function of carotenoids: The conversion of β-carotene into vitamin A
44. Vitamins: The tortuous path from needs to fantasies
45. Benefits and liabilities of vitamin A and carotenoids
46. Risk factors for lung cancer and for intervention effects in CARET, the beta-carotene and retinol efficacy trial
47. Prooxidant actions of carotenoids in biologic systems
48. Vitamin supplements and cancer risk: The epidemiologic evidence
49. Chemical carcinogenesis
50. Vitamin C exhibits pro-oxidant properties
51. Consumption of vegetables reduces genetic damage in humans: First results of a human intervention trial with carotenoid-rich foods
52. Effects of supplementation with a combination of antioxidant vitamins and trace elements, at nutritional doses, on biochemical indicators markers of the antioxidant system in adult subjects
53. β-carotene inhibits persistent and stimulates remodeling γGT-positive preneoplastic lesions during early promotion of hepatocarcinogenesis
54. Update on the biological characteristics of the antioxidant micronutrients: Vitamin C, vitamin E, and the carotenoids
55. The effectiveness of a mixture of β-carotene,α-tocopherol, glutathione, and ascorbic acid for cancer prevention
56. What is a retinoid?
57. Antioxidant defense: Vitamins E and C and carotenoids
58. Fruit and vegetable consumption and cancer risk in mediterranean population
59. Vitamins and cancer
60. Vitamin C human health: A review of recent data relevant to human requirements
61. Diet and health: What should we eat?
62. Is there a metabolic basis for dietary supplementation?
63. Does β-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
64. Importance of α-carotene, β-carotene, and other phytochemicals in the etiology of lung cancer
65. Nutrition and lung cancer