Attitudes of Olmsted County, Minnesota, residents about tobacco smoke in restaurants and bars

Mayo Clinic Proceedings

Volumn 76, Issue 2, 2001, Pages 134-137

  Kottke, Thomas E ^a   Brandel, Catherine L ^b   Brekke, Mark J ^c   Lee Brekke, N ^d   Deboer, Stephen W ^e   Yes, Sharonne N H A ^f   Huffman, Rebecca S ^e   Menzel, Peggy A ^e   Thomas, Randal J ^a  

^a Division of Cardiovascular Diseases and Internal Medicine   (United States)

^b Department of Health Sciences Research ^*  (United States)

^c Division of Community Internal Medicine   (United States)

^d Division of Endocrinology and Metabolism   (United States)

^e MAYO CLINIC   (United States)

^f Brekke Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TOBACCO SMOKE;

ADULT; AGED; ARTICLE; ATTITUDE; CIGARETTE SMOKING; ENVIRONMENTAL EXPOSURE; FEMALE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PUBLIC OPINION; RESIDENT; UNITED STATES;

EID: 0035150377     PISSN: 00256196     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0025-6196(11)63118-2     Document Type: Article

References (15)

1. The Health Consequences of Involuntary Smoking: A Report of the Surgeon General. Rockville, Md: US Dept of Health and Human Services;1986.
2. Respiratory Health Effects of Passive Smoking: Lung Cancer and Other Disorders. Washington, DC: US Environmental Protection Agency;1993. Publication EPA/600/6-90/006F.
3. Brownson RC, Eriksen MP, Davis RM, Warner KE. Environmental tobacco smoke: health effects and policies to reduce exposure. Annu Rev Public Health.1997;18:163-185.
4. Glantz SA, Parmley WW. Passive smoking and heart disease: epidemiology, physiology, and biochemistry. Circulation.1991;83:1-12.
5. Siegel M. Involuntary smoking in the restaurant workplace: a review of employee exposure and health effects. JAMA.1993;270: 490-493.
6. Eisner MD, Smith AK, Blanc PD. Bartenders' respiratory health after establishment of smoke-free bars and taverns. JAMA.1998; 280:1909-1914.
7. Glantz SA. Smoke-free restaurant ordinances don't affect restaurant business: period [editorial]. J Public Health Manag Pract.1999;5:vi-ix.
8. Glantz SA, Baibach ED. Tobacco War: Inside the California Battles. Berkeley: University of California Press;2000:157-181.
9. Ong EK, Glantz SA. Tobacco industry efforts subverting International Agency for Research on Cancer's second-hand smoke study. Lancet.2000-355:1253-1259.
10. Kottke TE, Roger VL, Nguyen TT, Dale LC, Burnett JC Jr, Tajik AJ. CardioVision 2020: a multidisciplinary cardiovascular disease prevention project. Eur Heart J.1999;l(suppl S):S14-S18.
11. Snedecor GW, Cochran WG. Statistical Methods. 6th éd. Ames: Iowa State University Press;1967:222.
12. Moskowitz JM, Lin Z, Hudes ES. The impact of workplace smoking ordinances in California on smoking cessation. Am J Public Health.2000;90:757-761.
13. Offord KP, Hurt RD, Berge KG, Frusti DK, Schmidt L. Effects of the implementation of a smoke-free policy in a medical center. Chest.1992; 102:1531-1536.
14. US Census Bureau. 1990 Census Lookup. Available at http: //venus.census.gov/cdrom/lookup/967480785. Accessibility verified December 6, 2000.
15. Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion. Minnesota1998 Tobacco Use. Available at www2.cdc.gov/nccdphp/brfss /display.asp?cat=TU&yr=l 998&qkey=621 &state=MN. Accessibility verified December 6,2000.