Dynamics of the indigenous microflora inhabiting the root zone and the nutrient solution of tomato in a commercial closed greenhouse system

Gartenbauwissenschaft

Volumn 66, Issue 4, 2001, Pages 188-198

  Khalil, S ^a   Alsanius, B W ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035149319     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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2. Microorganisms - Tools for closed hydroponic greenhouse systems?
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4. Enumeration and expression of bacterial counts in the rhizosphere
5. Charakterisierung der bakterienflora und des antagonistischen potentials in der zirkulierenden nährlösung einer tomatenkultur (Lycopersicon esculentum MILL.) in steinwolle
6. Beurteilung der bakterienflora von langsamfiltern als biologische filtrationskomponente in geschlossenen bewässerungssystemen des gartenbaus
7. Bacterial amelioration of ferulic acid toxicity to hydroponically grown lettuce
8. Classification and characterisation of heterotrophic microbial communities in the basis of patterns of community-level sole-carbon-source utilisation
9. Tomato grown in circulating nutrient solution using rockwool and as hydroponics
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11. A comparison of sole carbon source utilization patterns and phospholipid fatty acid profiles to detect changes on the root microflora of hydroponically grown crops
12. The influence of Pythium ultimum and introduced Pseudomonas isolates on the rhizobacterial community of hydroponically grown tomato
13. Two simple media for the demonstration of pyocyanin and fluorescein
14. Evaluation of plant growth promoting rhizobacteria for biological control of Pythium root rot of cucumbers grown in rockwool and effects on yield
15. The potential for spread of root diseases in recirculating hydroponic systems and their control with desinfection
16. Gram-positive bacteria
17. Biological control of root pathogens in soilless and hydroponic systems
18. Prevention of root diseases in closed soilless growing systems by microbial optimization
19. Effect of the indigenous microflora on the development of root and crown rot caused by Pythium aphanidermatum on cucumber grown rockwool
20. Molecular fingerprinting of microbial populations in soilless culture systems
21. Hydroponics - A solution of zoosporic pathogens
22. Biosurfactants - Their identity and potential efficacy in the biological control of zoosporic plant pathogens
23. Microbiological characterization of the biomass production chamber during hydroponic growth of crops at the controlled ecological life support system (CELSS) breadboard facility
24. Dynamics of microorganism populations in recirculating nutrient solutions
25. Characterization of bacteria that suppress Rhizoctonia damping-off in bark compost media by analysis of fatty acid biomarkers
26. Biochemical analysis of biomass, comunity structure, nutritional status, and metabolic activity of microbial communities in soil
27. Potential danger for infection and spread of root disease of tomatoes in hydroponics
28. Study of the microbial dynamics in the root environment of closed, hydroponic cultivation systems for tomato using phospholipid fatty acid profiles
29. Gram-negative bacteria
30. Extraction and identification of phytotoxic substances accumulated in nutrient solution for the hydroponic culture of tomato