The influence of diet and exercise on muscle and plasma glutamine concentrations

Medicine and Science in Sports and Exercise

Volumn 33, Issue 1, 2001, Pages 69-74

  Blanchard, Michelle A ^a   Jordan, Gregory ^a   Desbrow, Benjamin ^a   Mackinnon, Laurel T ^a   Jenkins, David G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Carbohydrate; Muscle glycogen; Protein

Indexed keywords

CARBOHYDRATE; GLUTAMINE; GLYCOGEN; HYDROCORTISONE;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; ATHLETE; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED STUDY; EXERCISE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; MUSCLE BIOPSY; MUSCLE LEVEL; MUSCLE METABOLISM; NORMAL HUMAN; VASTUS LATERALIS MUSCLE; VENOUS BLOOD;

EID: 0035148315     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005768-200101000-00012     Document Type: Article

References (16)

1. 2peak power outputs
2. Muscle electrolytes in man
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6. Depression of plasma glutamine after exercise stress and its possible influence on the immune system
7. Muscle glycogen synthesis after exercise: Effect of time and carbohydrate ingestion
8. L-glutamine Determination
9. Diet composition, and the performance of high-intensity exercise
10. Carbohydrate and the cytokine response to 2.5 h of running
11. Immune response to heavy exertion
12. A comparison of three methods of glycogen measurement in tissues
13. The emerging role of glutamine as an indicator of exercise stress and overtraining
14. Carbohydrate supplementation, glycogen depletion, and amino acid metabolism during exercise
15. Regulation of interorgan glutamine flow in metabolic acidosis
16. Responses of plasma glutamine, free tryptophan and branchedchain amino acids to prolonged exercise after a regime designed to reduce muscle glycogen