Kinetics of the decomposition of [2Fe-2S] ferredoxin from spinach: Implications for iron bioavailability and nutritional status

Food Chemistry

Volumn 72, Issue 3, 2001, Pages 355-362

  Crispin, Denise J ^a   Street, Graham ^a   Varey, Jane E ^a  

^a TEESSIDE UNIVERSITY   (United Kingdom)

Author keywords

Digestion; Hydrolysis; Spinach ferredoxin; Stability of 2Fe 2S clusters

Indexed keywords

FERREDOXIN; IRON; PEPSIN A;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIGESTION; HYDROGEN BOND; HYDROLYSIS; KINETICS; NONHUMAN; NUTRITIONAL STATUS; PROTEIN DENATURATION; SPINACH; VEGETARIAN DIET;

SPINACIA OLERACEA;

EID: 0035145492     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00236-3     Document Type: Article

References (27)

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