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Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 142-146

The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

(3) Cozzolino, D a Fassio, A a Gimenez, A a

a INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA (Uruguay)

Author keywords

Acid detergent fibre; Crude protein; In vitro organic matter digestibility; Near infrared spectroscopy (NIRS); Quality; Whole maize

Indexed keywords

CHEMICAL COMPOSITION; CORRELATION COEFFICIENT; MATHEMATICAL MODEL; MULTIVARIATE ANALYSIS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NEUTRAL DETERGENT FIBER; PLANT BREEDING; SPECTROPHOTOMETRY; URUGUAY;

ZEA MAYS;

EID: 0035143362 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20010101)81:1<142::AID-JSFA790>3.0.CO;2-I Document Type: Article

Times cited : (58)

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