Optimum dietary crude protein level for finishing Awassi lambs

Small Ruminant Research

Volumn 39, Issue 1, 2001, Pages 41-46

  Haddad, S G ^a   Nasr, R E ^a   Muwalla, M M ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Awassi sheep; Crude protein; Finishing diets

Indexed keywords

OVIS ARIES;

EID: 0035143190     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(00)00172-3     Document Type: Article

References (21)

1. The nutrition of the early weaned lamb. I. The influence of protein concentration and feeding level on rate of gain in body weight
2. Effects of crude protein content, degradability and energy concentration of the diet on growth and carcass characteristics of market lambs fed high concentrate diets
3. Effects of cimaterol and fishmeal on performance, carcass characteristics and skeletal muscle growth in lambs
4. 15N-nitrogen
5. Growth, body composition, and visceral organ mass and metabolism in lambs during and after metabolizable protein or net energy restriction
6. Dietary protein and energy levels for growing fattening Awassi male lambs
7. Effect of dietary energy intakes and protein concentration on performance and visceral organ mass in lambs
8. Forage fiber analyses (apparatus, reagents, procedures and some applications)
9. The use of cereal grains in intensively fattening Awassi lambs to high live weights
10. The economics and the management problems of sheep fattening in Jordan
11. Ruminal protein metabolism and intestinal amino acids utilization as affected by dietary protein and carbohydrates sources in sheep
12. Effect of intake level during milk-feeding period and protein content in post-weaning diet on performance and body composition in growing lambs
13. Effects of dietary energy levels and supplemental protein source on performance of growing steers and nutrient digestibility and nitrogen balance in lambs
14. Effect of monensin on daily gain and natural coccidial infection in Awassi lambs
15. Effects of protein and energy supplementation of wheat starw-based diets on site and nutrient digestion and nitrogen metabolism of lambs
16. Methods for dietary fiber, neutral detergent fiber, and nonststarch polysaccarides in relation to animal nutrition