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Volumn 85, Issue 2, 2001, Pages 189-194

Resistance to bacterial spot in bell pepper induced by acibenzolar-S-methyl

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; BACTERIAL SPOT; BELL PEPPER; CROP YIELD; CULTIVAR; DISEASE RESISTANCE; INDUCED RESISTANCE; MANEB; PLANT DISEASE CONTROL; REACTION TIME;

EID: 0035142205     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2001.85.2.189     Document Type: Article
Times cited : (125)

References (34)
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    • (1999) , pp. 1-18
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  • 13
    • 0002129187 scopus 로고    scopus 로고
    • Implementation of elicitor-mediated induced resistance in agriculture
    • Induced Plant Defenses Against Pathogens and Herbivores. Biochemistry, Ecology, and Agriculture. A. A. Agrawal, S. Tuzun, and E. Bent, eds. APS Press, St. Paul, MN
    • (1999) , pp. 299-318
    • Lyon, G.D.1    Newton, A.C.2
  • 14
    • 0001545518 scopus 로고
    • Control of bacterial spot of pepper initiated by strains of Xanthomonas campestris pv. vesicatoria that differ in sensitivity to copper
    • (1983) Plant Dis. , vol.67 , pp. 779-781
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  • 22
    • 0002999460 scopus 로고    scopus 로고
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    • Proc. Natl. Pepper Conf. B. Villalon and L. Brandenberger, eds. Citrus Veg. Mag. Tampa, FL
    • (1998) , pp. 14
    • Ritchie, D.F.1    Kousik, C.S.2    Paxton, T.C.3
  • 24
    • 0000645697 scopus 로고
    • Systemic acquired resistance induced by localized virus infections in plants
    • (1961) Virology , vol.14 , pp. 340-358
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  • 25
    • 0031718176 scopus 로고    scopus 로고
    • Resistance in Capsicum pubescens to Xanthomonas campestris pv. vesicatoria pepper race 6
    • (1998) Plant Dis. , vol.82 , pp. 794-799
    • Sahin, F.1    Miller, S.A.2
  • 27
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    • Xanthomonas campestris pv. vesicatoria: Cause of bacterial spot of tomato and pepper
    • Xanthomonas. J. G. Swings and E. L. Civerolo, eds. Chapman and Hall, London
    • (1993) , pp. 57-60
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  • 32
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    • Commercial development of elicitors of induced resistance to pathogens
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.