Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology

Journal of Food Protection

Volumn 64, Issue 1, 2001, Pages 44-50

  Glassmoyer, K E ^a   Russell, S M ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACRIFLAVINE; BACTERIAL GROWTH; BACTERIUM DETECTION; CHICKEN; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; GROWTH INHIBITION; GROWTH INHIBITOR; IMPEDANCE; MICROBIOLOGY; NALIDIXIC ACID;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 0035141531     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.1.44     Document Type: Article

References (12)

1. Baired-Parker medium supplemented with acriflavine, polymyxins and suphonamide for the selective isolationof Staphylococcus aureus from heavily contaminated materials
2. Rapid estimation of the number of microorganisms in raw meat by impedance measurement
3. Electrical impedance method for determining microbial quality of foods
4. Aerobic incubation of Clostridium perfringens in the presence of an oxygenreducing membrane fraction
5. Staphylococci in a whey powder plant: And ecological survey as a contribution to HACCP studies
6. The gram positive cocci: Part I: Staphylococci and related organisms
7. Influence of lactic acid bacteria and the overall flora on the development of pathogenic bacteria in vacuum-packed, cooked emulsion-style sausage
8. Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle
9. A study of microbial quality of vacuum packaged, sliced bologna