Effect of barley yellow dwarf virus infection on yield and malting quality of barley

Plant Disease

Volumn 85, Issue 2, 2001, Pages 202-207

  Edwards, M C ^a   Fetch, T G ^a   Schwarz, P B ^a   Steffenson, B J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Crop loss; Hordeum vulgare

Indexed keywords

BARLEY; BARLEY YELLOW DWARF VIRUS; BIOLOGICAL PARAMETERS; CULTIVAR; DEVELOPMENTAL STAGE; FRUIT QUALITY; GENETIC SELECTION; GRAIN YIELD; HOST RESISTANCE; MALT; PLANT DEVELOPMENT; PROTEIN DETERMINATION; RURAL AREA; SEROTYPE; UNITED STATES; VIRUS INFECTION;

EID: 0035140420     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2001.85.2.202     Document Type: Article

References (40)

1. United States standards for grain
2. Reactions of oat, barley, and wheat to infection with barley yellow dwarf virus isolates
3. Effects of barley yellow dwarf virus on the yields of winter wheat
4. Occurrence of aster yellows in barley in the field and its comparison with BYD
5. Yield loss assessment of barley yellow dwarf disease on spring oat in Illinois
6. Malting and brewing quality
7. Preface
8. The barley yellow dwarf screening program at CIMMYT
9. Characteristics of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses
10. Aphid rearing and screening methods for resistance to barley yellow dwarf virus in cereals
11. The "yellow plague" of cereals, barley yellow dwarf virus
12. Symptomatology and host range of barley yellow dwarf
13. Grain structure and composition
14. Kernel filling and malting barley quality
15. Barley yellow dwarf studies in wheat (Triticum aestivum L.). Yield and quality of hard red winter wheat infected with barley yellow dwarf virus
16. Barley yellow dwarf virus in Pennsylvania: Effect of the PAV isolate on yield components of Noble spring oats
17. Epidemiology of barley yellow dwarf in Manitoba and effect of the virus on yield of cereals
18. Susceptibility to the yellow dwarf virus of barley varieties grown in Manitoba, and assessment of African varieties for tolerance
19. A strategy to breed low-protein barley with acceptable kernel color and diastatic power
20. Effect of barley yellow dwarf virus infection on winter survival and other agronomic traits in barley
21. Biology and taxonomy of vectors of barley yellow dwarf viruses
22. Epidemiology of barley yellow dwarf in North America
23. Effects of barley yellow dwarf virus on yield and yield components of drilled winter wheat
24. Effects of barley yellow dwarf virus on host plants
25. Effect of kiln schedule on micromalt quality parameters
26. Malt production
27. Detection of barley yellow dwarf virus by enzyme-linked immunosorbent assay (ELISA)
28. Taxonomy of barley yellow dwarf viruses
29. Some changes accompanying infection by barley yellow dwarf virus
30. A review of barley yellow dwarf virus grain yield losses
31. A comparison of North American two-row and six-row malting barley
32. The use of titanium dioxide as a catalyst for large-scale Kjeldahl determination of the total nitrogen content of cereal grains
33. Effects of barley yellow dwarf vires on growth and yield of small grains in Montana
34. A decimal code for the growth stages of cereals