Targeted nutrition in the critically ill: A therapeutic modality for the new millennium?

Nutrition

Volumn 17, Issue 1, 2001, Pages 57-58

  Heys, Steven D ^a,c   Wahle, Klaus W J ^b  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN;

CLINICAL TRIAL; CRITICAL ILLNESS; EDITORIAL; GASTROINTESTINAL SURGERY; HUMAN; IMMUNITY; MALNUTRITION; NUTRIENT; NUTRITION; NUTRITIONAL SUPPORT; PRIORITY JOURNAL;

CRITICAL ILLNESS; HUMANS; META-ANALYSIS; NUTRITION DISORDERS; NUTRITION PHYSIOLOGY; NUTRITIONAL REQUIREMENTS;

EID: 0035140304     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00484-6     Document Type: Editorial

References (27)

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9. Effect of arginine chlorhydrate on nitrogen balance during the three days following surgery in man
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13. Synthetic polyribonucleotides; current role and potential use in oncological practice
14. The importance of lipid type in the diet after burn injury
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