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Volumn 80, Issue 1, 2001, Pages 443-454

Fourier transform Raman study of the structural specificities on the interaction between DNA and biogenic polyamines

Author keywords

[No Author keywords available]

Indexed keywords

DNA; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE; WATER;

EID: 0035139069     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(01)76027-4     Document Type: Article
Times cited : (92)

References (54)
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    • Biologically Active Amines in Food. D.M.L. Morgan, A. White, F. Sánchez-Jiménez, and S. Bardócz, editors. Office for Official Publications of the European Communities, Luxembourg
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    • (1988) Cancer Res. , vol.48 , pp. 759-774
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    • Applications of Raman spectroscopy to biological macromolecules
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    • (1987) , vol.1 , pp. 81-133
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    • Ionic and structural effects on the thermal helix-coil transition of DNA complexed with natural and synthetic polyamines
    • (1984) Biopolymers , vol.23 , pp. 1295-1306
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    • Laser Raman spectroscopy of nucleic acids
    • Nucleic Acids and Molecular Biology. F. Eckstein and D. M. J. Lilley, editors. Springer-Verlag, Berlin
    • (1988) , vol.2 , pp. 1-30
    • Thomas, G.J.1    Wang, A.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.