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Volumn 41, Issue 2, 2001, Pages 176-182
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Effect of low- and high-fat meals on tacrolimus absorption following 5 mg single oral doses to healthy human subjects
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Author keywords
[No Author keywords available]
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Indexed keywords
TACROLIMUS;
ABDOMINAL PAIN;
ADULT;
AREA UNDER THE CURVE;
ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DRUG ABSORPTION;
DRUG BIOAVAILABILITY;
DRUG BLOOD LEVEL;
DRUG HALF LIFE;
FATIGUE;
FOOD DRUG INTERACTION;
GRAFT REJECTION;
HEADACHE;
HUMAN;
HUMAN EXPERIMENT;
LIPID DIET;
MALE;
NAUSEA;
NORMAL HUMAN;
RANDOMIZED CONTROLLED TRIAL;
VERTIGO;
VOMITING;
ADMINISTRATION, ORAL;
ADULT;
ANTI-BACTERIAL AGENTS;
CROSS-OVER STUDIES;
DIETARY FATS;
FASTING;
FOOD-DRUG INTERACTIONS;
HUMANS;
INTESTINAL ABSORPTION;
MALE;
MIDDLE AGED;
TACROLIMUS;
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EID: 0035136948
PISSN: 00912700
EISSN: None
Source Type: Journal
DOI: 10.1177/00912700122009999 Document Type: Article |
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Times cited : (116)
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References (13)
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