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Volumn 158, Issue 2, 2001, Pages 199-203

Transient increase in locular pressure and occlusion of endocarpic apertures in ripening tomato fruit

Author keywords

Cuticle cracking; Fruit ripening; Lycopersicon esculentum; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035135737     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1078/0176-1617-00130     Document Type: Article
Times cited : (18)

References (16)
  • 1
    • 0032944070 scopus 로고    scopus 로고
    • Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening
    • (1999) Physiol Plant , vol.105 , pp. 506-512
    • Almeida, D.P.F.1    Huber, D.J.2
  • 7
    • 0031970971 scopus 로고    scopus 로고
    • Ultrastructural and anatomical factors associated with resistance to cuticle cracking in tomato (Lycopersicon esculentum Mill.)
    • (1998) Int J Plant Sci , vol.159 , pp. 14-22
    • Emmons, C.L.W.1    Scott, J.W.2
  • 9
    • 0002641567 scopus 로고
    • Fruit ripening and quality
    • Atherton JG, Rudich J (eds) The Tomato Crop. A Scientific Basis for Improvement. Chapman & Hall, London
    • (1986) , pp. 241-280
    • Grierson, D.1    Kader, A.A.2
  • 10
    • 0002742850 scopus 로고
    • Fruit development
    • Atherton JG, Rudich J (eds) The Tomato Crop. A Scientific Basis for Improvement. Chapman & Hall, London
    • (1986) , pp. 201-239
    • Ho, L.C.1    Hewitt, J.D.2
  • 11
    • 0001166951 scopus 로고
    • A formaldehyde-glutaraldehyde fixative of high osmolarity for use in electron microscopy
    • (1965) J Cell Biol , vol.27
    • Karnovsky, M.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.