Selected food intake and risk of multiple pregnancies

Human Reproduction

Volumn 16, Issue 2, 2001, Pages 370-373

  Parazzini, Fabio ^a,c   Chatenoud, Liliane ^a   Bettoni, Gaia ^b   Tozzi, Luca ^b   Turco, Simonetta ^b   Surace, Matteo ^a   Di Cintio, Elisabetta ^a   Benzi, Guido ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY HOSPITAL OF VERONA   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

Diet; Epidemiology; Foods; Multiple births; Risk factor

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; FOLIC ACID DERIVATIVE; RETINOL; TRACE ELEMENT; VITAMIN D;

ADULT; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; DIZYGOTIC TWINS; FEMALE; FOOD INTAKE; HUMAN; INTERVIEW; ITALY; MAJOR CLINICAL STUDY; MONOZYGOTIC TWINS; MULTIPLE PREGNANCY; RISK FACTOR;

EID: 0035134783     PISSN: 02681161     EISSN: None     Source Type: Journal    
DOI: 10.1093/humrep/16.2.370     Document Type: Article

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