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Volumn 42, Issue 10, 2001, Pages 4763-4766

Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends

(3) Farhat, I A a Mousia, Z a Mitchell, J R a

a UNIVERSITY OF NOTTINGHAM (United Kingdom)

Author keywords

Gelatin; Starch; Water redistribution

Indexed keywords

AMYLOPECTIN; STARCH;

ARTICLE; CRYSTALLIZATION; PHASE TRANSITION; REACTION ANALYSIS; TEMPERATURE; THERMOGRAPHY; WATER SUPPLY;

EID: 0035134720 PISSN: 00323861 EISSN: None Source Type: Journal
DOI: 10.1016/S0032-3861(00)00866-1 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.