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Volumn 63, Issue 1, 2001, Pages 19-24
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No increased serum levels of antifood antibodies in patients with Méniè's disease
a
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Author keywords
Baker's yeast; Food allergens; M ni re; s disease
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Indexed keywords
ALBUMIN;
ANTIBODY;
BETA LACTOGLOBULIN;
FOOD ANTIBODY;
FUNGUS ANTIGEN;
GLIADIN;
HOUSE DUST ALLERGEN;
IMMUNOGLOBULIN A ANTIBODY;
IMMUNOGLOBULIN G ANTIBODY;
OVALBUMIN;
UNCLASSIFIED DRUG;
ADULT;
AGED;
ALLERGIC DISEASE;
ANTIBODY BLOOD LEVEL;
ARTICLE;
CLINICAL ARTICLE;
CLINICAL FEATURE;
CONTROLLED STUDY;
DERMATOPHAGOIDES PTERONYSSINUS;
DISEASE ACTIVITY;
DISEASE ASSOCIATION;
FEMALE;
FOOD ALLERGY;
HUMAN;
IMMUNOPATHOGENESIS;
MALE;
MENIERE DISEASE;
PRIORITY JOURNAL;
SACCHAROMYCES CEREVISIAE;
SOYBEAN;
ADULT;
AGED;
ALLERGENS;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FEMALE;
FOOD;
FOOD HYPERSENSITIVITY;
HUMANS;
IMMUNOGLOBULIN A;
IMMUNOGLOBULIN G;
MALE;
MENIERE'S DISEASE;
MIDDLE AGED;
QUESTIONNAIRES;
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EID: 0035134020
PISSN: 03011569
EISSN: None
Source Type: Journal
DOI: 10.1159/000055701 Document Type: Article |
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Times cited : (3)
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References (20)
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