Anaphylaxis to raw potato

Annals of Allergy, Asthma and Immunology

Volumn 86, Issue 1, 2001, Pages 68-70

  Beausoleil, J L ^a   Spergel, J M ^a   Pawlowski, N A ^a  

^a CHILDREN S HOSPITAL OF PHILADELPHIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIC RHINITIS; ANAPHYLAXIS; ARTICLE; CASE REPORT; CHRONIC URTICARIA; COOKING; FOOD ALLERGY; HUMAN; HUMAN CELL; HUMAN TISSUE; IMMUNOPATHOLOGY; MALE; PATHOPHYSIOLOGY; POTATO; PRESCHOOL CHILD; PRIORITY JOURNAL; SKIN TEST;

EID: 0035133608     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62359-9     Document Type: Article

References (13)

1. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
2. Association between pollen hypersensitivity and edible vegetable allergy: A review
3. Allergy to apple, carrot, and potato in children with birch-pollen allergy
4. Housewives with raw potato-induced bronchial asthma
5. Atopic allergic reactions to raw potato
6. Allergy to white potato
7. Contact urticaria in a child from raw potato
8. Facial dermatitis, contact urticaria, rhinoconjunctivitis, and asthma induced by potato
9. IgE-mediated allergic reactions to potatoes
10. Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato
11. Diagnostic approaches to the patient with suspected food allergies
12. Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy
13. Potato sensitivity an occupational allergy in housewives