Effects of red clover decomposition on phytotoxicity to wild mustard seedling growth

Applied Soil Ecology

Volumn 16, Issue 2, 2001, Pages 187-192

  Ohno, Tsutomu ^a   Doolan, Kristan L ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Allelopathy; Bioassay; Green manure; Weed management; Wild mustard

Indexed keywords

EID: 0035132486     PISSN: 09291393     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0929-1393(00)00113-X     Document Type: Article

References (25)

1. Phenolic acid content of soils from wheat-no till soils: Development of soil extract bioassay
2. Investigation of the Folin-Ciocalteu phenol reagent for the determination of phenolic substances in natural waters
3. Phytotoxic effects of the high molecular weight fraction on an aqueous leaf litter extract on barley root development
4. Molecular weight, polydispersity, and spectroscopic properties of aquatic humic substances
5. Cover crops affect sorghum seedling growth
6. The occurrence and behavior of plant phenolic acids in soil environments and their potential involvement in allelochemical interference interactions: Methodological limitations in establishing conclusive proof of allelopathy
7. Interactions of temperature and ferulic acid stress on grain sorghum and soybeans
8. The water-culture method of growing plants without soil
9. Volatile loss of nitrogen during decomposition of legume green manure
10. Plant phenolics in allelopathy
11. Bioassays for allelopathy: Interactions of soil organic and inorganic constituents
12. Crop rotation and intercropping strategies for weed management
13. Many little hammers: Ecological management of crop-weed interactions
14. Crop rotation and legume residue effects on weed emergence and growth: Application for weed management
15. Assessment of the Folin and Ciocalteu's method for determining soil phenolic carbon
16. Phytotoxic effects of red clover amended soils on wild mustard seedling growth
17. Mechanism by which noninhibitory concentrations of glucose increases inhibitory activity of p-coumaric acid on morning-glory seedling biomass accumulation
18. Significance of phenolic compounds in plant-soil-microbial systems
19. The influence of nitrogen and phosphorus levels on the phytotoxicity of phenolic compounds
20. Nature of phytotoxic substances produced during plant residue decomposition in soil
21. Gross rates of N mineralization associated with the decomposition of plant residue
22. Utilization of allelopathy for weed management in agroecosystems
23. Effects of fresh and decomposing corn plant residue extracts on corn seedling development