Fatty acid chain elongation synthesis in eel (Anguilla anguilla) liver mitochondria

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 128, Issue 1, 2001, Pages 11-18

  Giudetti, A M ^a   Siculella, L ^a   Caputi Jambrenghi, A M ^b   Ragni, M ^b   Vonghia, G ^b   Gnoni, G V ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Chain elongation; Characteristics; Cofactors; European eel; Fatty acids; Lipids; Liver; Mitochondria

Indexed keywords

ACETYL COENZYME A; ADENOSINE TRIPHOSPHATE MAGNESIUM; CARBON 14; CARBOXYL GROUP; FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PYRIDINE; PYRIDINE NUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SPHINGOMYELIN;

ANIMAL TISSUE; ARTICLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; EEL; FATTY ACID SYNTHESIS; FREEZING; LIVER MITOCHONDRION; MAMMAL; NONHUMAN; PRIORITY JOURNAL; RADIOACTIVITY; THAWING;

ANGUILLA ANGUILLA; ANGUILLIFORMES;

EID: 0035132089     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(00)00307-9     Document Type: Article

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