Modulation of rat platelet activation by vessel wall-derived prostaglandin and platelet-derived thromboxane: Effects of dietary fish oil on thromboxane-prostaglandin balance

Atherosclerosis

Volumn 154, Issue 2, 2001, Pages 355-366

  Nieuwenhuys, Cécile M A ^a   Feijge, Marion A H ^a   Offermans, René F G ^a   Kester, Arnold D M ^a   Hornstra, Gerard ^a   Heemskerk, Johan W M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Fish oil; Prostaglandin I 2; Rat platelets; Thromboxane A 2

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PROSTACYCLIN; PROSTAGLANDIN; THROMBOXANE; THROMBOXANE A2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA; ARTICLE; CONTROLLED STUDY; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; THROMBOCYTE; THROMBOCYTE ACTIVATION;

ANIMALS; ANTILIPEMIC AGENTS; AORTA, ABDOMINAL; ARACHIDONIC ACID; BLOOD PLATELETS; CALCIUM; EPOPROSTENOL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FISH OILS; MALE; PLATELET ACTIVATION; RATS; RATS, WISTAR; THROMBOSIS; THROMBOXANE A2; TRIGLYCERIDES;

EID: 0035130351     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(00)00503-7     Document Type: Article

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