Impact of garlic organosulfides on p21H-ras processing1,2

Journal of Nutrition

Volumn 131, Issue 3 SUPPL., 2001, Pages

  Singh, S V ^a  

^a MERCY HOSPITAL OF PITTSBURGH   (United States)

Author keywords

Diallyl disulfide; Garlic; Growth inhibition; H ras; Organosulfides

Indexed keywords

ALLYL SULFIDE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; ORGANOSULFUR DERIVATIVE; PROTEIN FARNESYLTRANSFERASE; PROTEIN P21; SOYBEAN OIL;

ANIMAL MODEL; CELL TRANSFORMATION; CHEMICAL CARCINOGENESIS; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GARLIC; GROWTH INHIBITION; MOUSE; NONHUMAN; ONCOGENE H RAS; TUMOR GROWTH; TUMOR VOLUME;

3T3 CELLS; ADMINISTRATION, ORAL; ALKYL AND ARYL TRANSFERASES; ALLYL COMPOUNDS; ANIMALS; ANTICARCINOGENIC AGENTS; CELL DIVISION; DISULFIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; FARNESYLTRANSTRANSFERASE; FEMALE; GARLIC; GENES, RAS; HYDROXYMETHYLGLUTARYL COA REDUCTASES; MICE; MICE, NUDE; NEOPLASM TRANSPLANTATION; PLANTS, MEDICINAL; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTO-ONCOGENE PROTEINS P21(RAS);

ALLIUM SATIVUM; ANIMALIA; GLYCINE MAX; MUS MUSCULUS;

EID: 0035125669     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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