Effect of coffee consumption on bone metabolism

Bone

Volumn 28, Issue 3, 2001, Pages 332-336

  Sakamoto, W ^a,d   Nishihira, J ^a   Fujie, K ^a   Iizuka, T ^a   Handa, H ^b   Ozaki, M ^c   Yukawa, S ^c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Tonan Hospital   (Japan)

^c WAKAYAMA MEDICAL UNIVERSITY   (Japan)

^d HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bone metabolism; Calcium; Coffee; Cytokines; Deoxypyridinoline; Osteocalcin; Osteoclast

Indexed keywords

CAFFEINE; CALCIUM; CYTOKINE; DEOXYPYRIDINOLINE; INTERLEUKIN 6; OSTEOCALCIN; PHOSPHORUS; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; BONE ATROPHY; BONE METABOLISM; BONE TURNOVER; COFFEE; CONTROLLED STUDY; MALE; MORPHOMETRICS; NONHUMAN; OSTEOCLAST; OSTEOLYSIS; RAT;

AMINO ACIDS; ANIMALS; BODY WEIGHT; BONE AND BONES; BONE REMODELING; CAFFEINE; CALCIUM; COFFEE; INTERLEUKIN-6; MALE; OSTEOCALCIN; PHOSPHORUS; RATS; RATS, WISTAR; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0035123439     PISSN: 87563282     EISSN: None     Source Type: Journal    
DOI: 10.1016/S8756-3282(00)00444-0     Document Type: Article

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