Review article: The prevention of colorectal cancer

Alimentary Pharmacology and Therapeutics

Volumn 15, Issue 3, 2001, Pages 323-336

  Dove Edwin, I ^a   Thomas, H J W ^a  

^a ST MARK S HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; ASCORBIC ACID; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITOR; FOLIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; PROSTAGLANDIN SYNTHASE INHIBITOR; SULINDAC; URSODEOXYCHOLIC ACID; VITAMIN D;

CANCER PREVENTION; CANCER RISK; CANCER SCREENING; CHEMOPROPHYLAXIS; CLINICAL TRIAL; COLON CARCINOGENESIS; COLONOSCOPY; COLORECTAL CANCER; DIET THERAPY; DIETARY FIBER; DRUG EFFICACY; EARLY DIAGNOSIS; GASTROINTESTINAL HEMORRHAGE; HUMAN; PHASE 3 CLINICAL TRIAL; PRIORITY JOURNAL; REVIEW; RISK MANAGEMENT; SIGMOIDOSCOPY; VEGETABLE; VITAMIN INTAKE; WHEAT BRAN;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; CHEMOPREVENTION; COLORECTAL NEOPLASMS; DIAGNOSIS, DIFFERENTIAL; DIETARY FIBER; ENDOSCOPY; GENETIC PREDISPOSITION TO DISEASE; HUMANS; INTERVENTION STUDIES; MASS SCREENING; RISK FACTORS; SIGMOIDOSCOPY;

EID: 0035123352     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2036.2001.00934.x     Document Type: Review

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