Flagella as a potential marker for Campylobacter jejuni strains associated with Guillain-Barré syndrome

Journal of Clinical Microbiology

Volumn 39, Issue 2, 2001, Pages 762-764

  Tsang, R S W ^a   Figueroa, G ^a,b   Bryden, L ^a   Ng, L K ^a  

^a CANADIAN INSTITUTES OF HEALTH RESEARCH   (Canada)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANTIGEN; DNA; FLAGELLIN; NUCLEOTIDE;

AMINO ACID SEQUENCE; ARTICLE; CAMPYLOBACTER JEJUNI; DISEASE ASSOCIATION; DNA SEQUENCE; FLAGELLUM; GENE; GUILLAIN BARRE SYNDROME; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

CAMPYLOBACTER JEJUNI;

EID: 0035122710     PISSN: 00951137     EISSN: None     Source Type: Journal    
DOI: 10.1128/JCM.39.2.762-764.2001     Document Type: Article

References (11)

1. Gapped BLAST and PSI-Blast: A new generation of protein database search programs
2. Restriction fragment length polymorphism analysis and random amplified polymorphic DNA analysis of Campylobacter jejuni strains isolated from patients with Guillain-Barré syndrome
3. Campylobacter jejuni strains isolated from patients with Guillain-Barré syndrome belong mostly to Penner serogroup O19 and contain B-N-acetylglucosamine residues
4. Evidence for posttranslational modification and gene duplication of Campylobacter flagellin
5. Discrimination of Campylobacter jejuni isolates by fla gene sequencing
6. Differentiation of Campylobacter jejuni serotype O19 strains from non-O19 strains by PCR
7. Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis
8. Structural and functional analysis of two Campylobacter jejuni flagellin genes
9. Campylobacter jejuni infection and Guillain-Barré Syndrome
10. Immunochemical characterization of haemagglutinating antigen of Arcobacter spp
11. Heat labile serotyping of two Campylobacter jejuni strains isolated from patients with Guillain-Barré syndrome and belonging to serotype O19 (Penner)