Influence of turkey meat on residual nitrite in cured meat products

Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 235-239

  Kilic, B ^a   Cassens, R G ^a   Borchert, L L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MICROBIOTECHNOLOGY; MEAT; NITRATE; PORK; REDUCTION; RESIDUE; THERMOSTABILITY; TURKEY;

EID: 0035122109     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.235     Document Type: Article

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