The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

British Journal of Pharmacology

Volumn 132, Issue 4, 2001, Pages 899-908

  McLatchie, L M ^a   Bevan, S ^a  

^a Novatis Inst for Medical Sciences   (United Kingdom)

Author keywords

Capsaicin; Dorsal root ganglia; pH; Sensory neuron; Vanilloid receptor

Indexed keywords

ANANDAMIDE; CAPSAICIN; MAGNESIUM; VANILLOID RECEPTOR;

ANIMAL CELL; ARTICLE; BINDING SITE; CELL PH; EXTRACELLULAR CALCIUM; MALE; MEMBRANE CHANNEL; MEMBRANE CONDUCTANCE; NEUROMODULATION; NOCICEPTION; NONHUMAN; PKA; PRIORITY JOURNAL; RAT; RECEPTOR AFFINITY; SPINAL GANGLION;

EID: 0035120563     PISSN: 00071188     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjp.0703900     Document Type: Article

References (46)

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8. 2+ channels
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