Food intolerance due to wine gums: Identification of copper chlorophyll (E141) as a possible pseudoallergen [3]

Journal of Allergy and Clinical Immunology

Volumn 107, Issue 2, 2001, Pages 393-394

  Böhm, Markus ^a   Bunselmeyer, Britta ^a   Luger, Thomas A ^a   Brehler, Randolf ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; COPPER CHLOROPHYLL; COPPER DERIVATIVE; FOOD DYE; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG;

ADULT; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; CASE REPORT; CLINICAL FEATURE; FACE EDEMA; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LETTER; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL; PROVOCATION TEST; RHINOCONJUNCTIVITIS; RHINORRHEA; SKIN TEST;

EID: 0035119083     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2001.112271     Document Type: Letter

References (5)

1. A new cellular assay for diagnosis of allergy (sLT-ELISA)
2. Adverse reactions to tatrazine
3. Campari-orange anaphylaxis due to carmine allergy
4. Chlorophyll