Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 628-632

  Palma, M ^a,b   Taylor, L T ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

5 hydroxymethyl 2 furaldehyde; Extraction; Organic modifier; Raisins

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; CARBON DIOXIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FURFURAL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; EXTRACTION; FOOD PRESERVATION; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ASSAY;

CARBON DIOXIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; FRUIT; FURALDEHYDE; INDICATORS AND REAGENTS;

EID: 0035117551     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001070s     Document Type: Article

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