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Volumn 50, Issue 1, 2001, Pages 75-82

Fungal communities on roots of wheat and barley and effects of seed treatments containing fluquinconazole applied to control take-all

Author keywords

Barley; Fluquinconazole; Fungicide; Root fungi; Seed treatment; Take all; Wheat

Indexed keywords

BARLEY; BENEFICIAL ORGANISM; FLUQUINCONAZOLE; GENETIC DIVERSITY; PLANT DISEASE CONTROL; PLANT ROOT; PROCHLORAZ; SEED TREATMENT; TAKE ALL DISEASE; WHEAT;

EID: 0035114264     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2001.00538.x     Document Type: Article
Times cited : (31)

References (25)
  • 2
    • 0001209685 scopus 로고
    • Microbiology of roots infected with the take-all fungus (Gaeumannomyces graminis var. tritici) in phased sequences of winter wheat
    • (1981) Soil Biology and Biochemistry , vol.13 , pp. 285-291
    • Brown, M.E.1
  • 4
    • 0033867528 scopus 로고    scopus 로고
    • Sensitivity of fungi from cereal roots to fluquinconazole and their suppressiveness towards take-all on plants with or without fluquinconazole seed treatment in a controlled environment
    • (2000) Plant Pathology , vol.49 , pp. 477-486
    • Dawson, W.A.J.M.1    Bateman, G.L.2
  • 5
  • 12
    • 0001239307 scopus 로고
    • Control of the take-all fungus by Microdochium bolleyi, and interactions involving M. bolleyi, Phialophora graminicola and Periconia macrospinosa on cereal roots
    • (1987) Plant and Soil , vol.98 , pp. 231-237
    • Kirk, J.J.1    Deacon, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.