Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column

Journal of Chemometrics

Volumn 15, Issue 2, 2001, Pages 71-84

  Beatriz Oliveira, M ^a   Rui Alves, M ^b   Ferreira, Margarida A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

Author keywords

CCA biplots; cis trans fatty acids; Margarines; Multivariate analysis; PCA biplots

Indexed keywords

ISOMERS; MULTIVARIANT ANALYSIS; UNSATURATED FATTY ACIDS;

BIPLOTS; CANONICAL CORRELATION ANALYSE BIPLOT; CANONICAL CORRELATIONS ANALYSIS; CIS-TRANS; CIS-TRANS FATTY ACID; MARGARINE; MULTI VARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSE BIPLOT; PRINCIPAL-COMPONENT ANALYSIS; TRANS FATTY ACID;

PRINCIPAL COMPONENT ANALYSIS;

MARGARINE; UNSATURATED FATTY ACID;

ARTICLE; GAS CHROMATOGRAPHY; ISOMER; LIPID ANALYSIS; LIPID COMPOSITION; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

EID: 0035112679     PISSN: 08869383     EISSN: None     Source Type: Journal    
DOI: 10.1002/1099-128X(200102)15:2<71::AID-CEM596>3.0.CO;2-1     Document Type: Article

References (6)

1. Capillary gas Chromatographic evaluation of trans fatty acid content of food produced under the traditional conditions of semi-industrial frying
2. Position paper on trans fatty acids