Computers and electronics in postharvest technology - A review

Computers and Electronics in Agriculture

Volumn 30, Issue 1-3, 2001, Pages 109-124

  Studman, C J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Fruit; Grading; Handling; Postharvest; Quality; Sorting; Vegetables

Indexed keywords

AGRICULTURAL MANAGEMENT; HARVESTING; INFORMATION TECHNOLOGY; QUALITY CONTROL; STORAGE;

EID: 0035111749     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1699(00)00160-5     Document Type: Article

References (69)

1. Acoustic vibration for detecting textural quality of apples
2. Effe-Gi, Magness-Taylor, and Instron fruit pressure testing devices for apples, peaches and nectarines
3. Bruise detection on 'Golden Delicious' apples
4. The development of artificial fruits and vegetables
5. Identification of sources of bruises on Hawkes Bay grading equipment
6. Mealiness assessment in apples and peaches using MRI techniques
7. Automatic sorting of fruit: Sensors for the future
8. The physics of near infrared reflectance
9. Non-destructive spectrophotometric determination of dry matter in onions
10. Measurement of shear and compression components of puncture tests
11. Theory and application of the puncture test in food texture measurement
12. Sub surface imaging of low density materials by the detection of inelastically scattered X-rays
13. First results of an automatic citrus sorting machine based on an unsupervised vision system
14. Detection of watercore in apples
15. A review of non-destructive methods for quality evaluation and sorting of agricultural products
16. A real-time impact sensing system for on-line firmness sensing of fruits
17. NMR for internal quality evaluation of fruits and vegetables
18. Fruit ripeness detection by using NMR
19. A mathematical study of resonance in intact fruits and vegetables using a 3-media elastic sphere model
20. Glove instrumentation for fruit testing
21. The use of mechanical resonance measurements to determine fruit texture
22. A second generation fruit firmness sorter
23. A biosensor for detection of penicillin residues in food
24. A multi-purpose firmness tester for fruits and vegetables
25. The acoustic response method for measuring the overall firmness on fruit
26. Fruit and vegetable contact pressure distributions
27. Image analysis for chlorophyll fluorescence detection as maturity indicator of a fruit
28. Delayed light emission as a means of quality evaluation of fruits and vegetables
29. Penetrometer measurement of apple and kiwifruit firmness: Operator and differences
30. A pressure measuring sphere for monitoring handling of fruit and vegetables
31. Fruit and vegetable storage requirements
32. Processing of fruit and vegetables
33. Four new devices for measuring kiwifruit firmness
34. Bruising-impacts, why apples bruise, and what you can do to minimize bruising
35. Effects of the shape on the acoustic response of the Conference pears - A finite element modelling approach
36. Postharvest quality maintenance of fruits and vegetables in developing countries
37. Quality in relation to marketability of fruits and vegetables
38. Development of a real-time on-line magnetic resonance sensor for fruit sorting
39. Non-destructive measurements of fruit quality by electrical impedance
40. Feasibility study into NIR techniques for measurement of internal qualities of some tropical fruits
41. Use of X-rays for selecting mature lettuce heads
42. Maturity evaluation of avocados by NMR methods
43. Unsupervised methods in a computer-based vision system for orange quality assessment
44. Multi-sensor inspection and robotic packing of fruit
45. An automatic system for reduction of pesticide inputs in young citrus plantings
46. Microwave dielectric properties of fruits and vegetables and possible use for maturity sensing
47. Bruise measurement by image analysis
48. Bruising damage in apple-to-apple impact
49. Analysis of damage thresholds in apple-to-apple impacts using an instrumented sphere
50. A methodology to study the interaction of external features of apples on human quality classification
51. Non-destructive quality measurements of tomatoes by means of NIR-spectroscopy
52. A new sensor for non-destructive measurement of fruit firmness
53. Evaluating apple firmness sensors
54. Flexible real-time sensor fusion for peach quality assessment
55. Fruit and vegetable quality
56. Apple handling impacts data acquisition and analysis with an instrumented sphere
57. Refrigeration systems
58. Cold storage systems
59. Non-destructive evaluation: Detection of external and internal attributes frequently associated with quality or damage
60. Spectrophotometric study of bruises on whole 'Red Delicious' apples
61. The methodology for the determination of the quality of fruits and vegetables. Influence of new technologies
62. Advanced instrumented sphere (IS) for impact measurements