Optimization of pH, temperature and inoculum ratio for the production of β-D-Galactosidase by Kluyveromyces marxianus Using a lactose-free medium

Acta Biotechnologica

Volumn 21, Issue 1, 2001, Pages 57-64

  Furlan, S A ^a   Schneider, A L S ^a   Merkle, R ^a   Carvalho Jonas, M F ^a   Jonas, R ^a  

^a CDB Centro de Desenvolvimento Biotecnológico   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BETA GALACTOSIDASE; CARBON; LACTASE; LACTOSE; MOLASSES; NITROGEN; PEPTONE; SUCROSE; VITAMIN;

ARTICLE; CATABOLITE REPRESSION; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; INNER CELL MASS; INOCULATION; KLUYVEROMYCES; NONHUMAN; PH; TEMPERATURE; VOLUMETRY; WHEY; YEAST;

ARUNDINARIA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHARUM; ZEA MAYS;

EID: 0035109405     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3846(200102)21:1<57::AID-ABIO57>3.0.CO;2-Q     Document Type: Article

References (20)

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