Determination of pesticide residues in fruits and vegetables in Islamabad market

Journal of Environmental Biology

Volumn 22, Issue 1, 2001, Pages 71-74

  Tahir, S ^a   Anwar, T ^a   Ahmad, I ^a   Aziz, S ^a   Mohammad, A ^a   Ahad, K ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Ecotoxicology; Food chain; Fruits and vegetables; Pesticide residues

Indexed keywords

PESTICIDE;

ARTICLE; ECOTOXICOLOGY; FOOD CHAIN; FOOD CONTAMINATION; FRUIT; GAS LIQUID CHROMATOGRAPHY; PAKISTAN; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS; MALUS X DOMESTICA; SOLANUM MELONGENA;

EID: 0035107014     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Determination of insecticide residues in groundwater of Mardan Division, NWPF, Pakistan-A case study
2. Pesticide residues: Food surveys in United Kingdom
3. Contamination of honey with organophosphorus pesticides
4. Study of the level of insecticide residue in food and feed stuffs
5. Levels and incidences of pesticide residues in various foods and feeds analysed by the Luke Multiresidue methodology for fiscal years 1982-1986
6. Determination of persistence of gamma-BHC and fenitrothion residue on Lady fingers (Hibiscus esculentus)
7. Pesticide residues in food stuffs in Pakistan, organochlorine, organophosphorus and pyrethroid insecticides in fruits and vegetables
8. Study of fruits and vegetables in NWFP, Islamabad and Baluchistan for organochlorine, organophosphorus and pyrethroid pesticide residues
9. Organochlorine pesticide residues in cattle feed samples in Karachi
10. Analysis of pesticide residues in fortified water, soil and vegetable samples
11. Dimethoate and dimethoate oxygen analog in mangoes