Effects of salinity on protein and lipopolysaccharide pattern in a salt-tolerant strain of Mesorhizobium ciceri

Journal of Applied Microbiology

Volumn 90, Issue 3, 2001, Pages 476-481

  Soussi, M ^a,b   Santamaria M ^a,b   Ocana A ^a,b   Lluch, C ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; PHYSIOLOGICAL MODELS; SODIUM CHLORIDE; STRAIN;

AMINO-ACIDS; HIGH SALTS; LIPOPOLYSACCHARIDES; METABOLIC RESPONSE; NACL CONCENTRATION; PHYSIOLOGICAL RESPONSE; PROTEIN PROFILES; SALT STRESSS; SALT TOLERANT; TOLERANT STRAINS;

PROTEINS;

AMINO ACID; BACTERIAL PROTEIN; BACTERIUM LIPOPOLYSACCHARIDE; GLUTAMIC ACID; PROLINE; SODIUM CHLORIDE;

ADAPTATION; ARTICLE; BACTERIAL GROWTH; ELECTROPHORESIS; GROWTH INHIBITION; MESORHIZOBIUM CICERI; NONHUMAN; RHIZOBIUM; SALINITY; STRESS; SYMBIOSIS;

BACTERIA (MICROORGANISMS); CICER ARIETINUM; MESORHIZOBIUM CICERI; NEGIBACTERIA; RHIZOBIUM;

EID: 0035106959     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01269.x     Document Type: Article

References (34)

1. L-glutamate UV-assay with glutamate dehydrogenase and NAD
2. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels
3. Osmoregulation in Rhizobium meliloti: Production of glutamic acid in response to osmotic stress
4. Growth and symbiotic performance of faba bean inoculated with Rhizobium leguminosarum bv. viciae strains tolerant to salt
5. Effect of salinity on growth of four strains of Rhizobium and their infectivity and effectiveness on two species of Acacia
6. Response of chickpea and soybean rhizobia to salt: Osmotic and specific ion effects of salts
7. Effect of salinity on growth, nodulation and nitrogen yield of chickpea (Cicer arietinum L.)
8. 2 fixation by soybean inoculate with salt tolerant rhizobia or salt sensitive bradyrhizobia in saline soil
9. Effects of salt stress on amino acid, organic acid, and carbohydrate composition of roots, bacteroids and cytosol of alfalfa (Medicago sativa L)
10. 2+, glutamate and homospermidine
11. 2 fixation
12. Morphological heterogeneity among Salmonella lipopolysaccharide chemotypes in silver-stained polyacrylamide gels
13. Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants
14. Isolation, characterization and selection of salt-tolerant rhizobia nodulating Acacia catechu and Acacia nilotica
15. Cleavage of structural proteins during the assembly of the Lowry method for protein determination
16. Ionic stress and osmotic pressure induce different alterations in the lipopolysaccharide of a Rhizobium meliloti strain
17. A modification of the Lowry procedure to simplify protein determination
18. Osmoadaptation by rhizosphere bacteria
19. Proteins associated with NaCl stress in Rhizobium have adaptive role in osmotolerance
20. Correlation between NaCl sensitivity of Rhizobium bacteria and ineffective nodulation of leguminous plants
21. Effect of salt stress on nitrogen fixation by different cultivars of green beans
22. Adenosine 3′5′-cyclic monophosphate control of the enzyme of glutamine metabolism
23. Modulation of protein profiles in Rhizobium sp. under salt stress
24. Comparative study of nitrogen fixation and carbon metabolism in two chick-pea (Cicer arietinum L.) cultivars under salt stress
25. Effect of salt stress on growth, photosynthesis and nitrogen fixation in chick-pea (Cicer arietinum L.)
26. Signal exchange in the Bradyrhizobium soybean symbiosis
27. Rhizobium leguminosarum CFN42 lipopolysaccharide antigenic changes by environmental conditions
28. Influence of environment on the content and composition of microbial free amino acid pools
29. A sensitive silver staining for detecting lipopolysaccharides in polyacrylamide gels
30. Response of Rhizobium sp. UMKL 20 to sodium chloride stress
31. Diversity, adaptation and activity of the bacterial flora in saline environments
32. Alteration of lipopolysaccharide and protein profiles in SDS-PAGE of rhizobia by osmotic and heat stress
33. Interactive effects of salinity and biological nitrogen fixation on chick-pea (Cicer arietinum L.) growth