Differentiation of rhizobia isolated from native legume trees in Uruguay

Applied Soil Ecology

Volumn 16, Issue 3, 2001, Pages 275-282

  Frioni, L ^a   Rodríguez, A ^a   Meerhoff, M ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Acidity and salinity resistances; Antibiotic resistance; Rhizobia from Uruguay

Indexed keywords

ACACIA CAVEN; ENTEROLOBIUM CONTORTISILIQUUM; ERYTHRINA CRISTA-GALLI; LONCHOCARPUS NITIDUS; PELTOPHORUM DUBIUM; PROSOPIS NIGRA; SESBANIA VIRGATA;

EID: 0035106855     PISSN: 09291393     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0929-1393(00)00124-4     Document Type: Article

References (39)

1. La simbiosis Rhizobium-Prosopis en el Chaco árido argentino
2. Tree-grass dynamics in a subtropical savanna parkland: Reconstructing the past and predicting the future
3. Symbiotic effectiveness and ecological characterization of indigenous Rhizobium loti populations in Uruguay
4. Distribution and characteristics of root-nodule bacteria isolated from Australian Acacia sp
5. Nitrogen fixing trees
6. Suitability of intrinsic antibiotic resistance as a method of strain identification in Rhizobium trifolii
7. Effect of salinity on growth, nodulation and nitrogen assimilation in nodules of faba bean (Vicia faba L.)
8. Effect of salinity on growth of four strains of Rhizobium and their infectivity and effectiveness on two species of Acacia
9. 2 fixation by pea, faba bean, common bean and soybean plants
10. Resistance to streptomycin of Rhizobium isolates from Cerrado and Amazon soils
11. Nitrogen fixation by trees in relation to soil nitrogen economy
12. The use of intrinsic antibiotic resistance for Rhizobium study
13. Occurrence of nodulation on the Leguminosae
14. 2-fixing legume Acacia caven in Uruguay
15. An assessment of nitrogen fixation capability of leguminous trees in Uruguay
16. Acid pH tolerance in strains of Rhizobium and Bradyrhizobium and initial studies on the basis for acid tolerance of Rhizobium tropici UMR 1899
17. Rhizobiaceae
18. Tolerance of rhizobia to acidity, aluminium and phosphate
19. Nodulation efficiency of legume inoculation as determinated by intrinsic antibiotic resistance
20. The Rhizobium genome
21. Rhizobium phylogenies and bacterial genetic diversity
22. Characterization of rhizobia that nodulate native legume trees from Uruguay
23. Biodiversity of rhizobia isolated from a wide range of forest legumes in Brazil
24. Phenotypic characteristics and composition of rhizobia associated with woody legumes growing in diverse Kenyan conditions
25. Intrinsic resistance to streptomycin and spectinomycin among root-nodule bacteria from Malaysian soils
26. Effect of salinity on Rhizobium growth and survival
27. Phenotypic characteristics and composition of rhizobia associated with woody legumes growing in diverse Kenyan conditions
28. Nitrogen fixation in agriculture: Application and perspectives
29. Cultivar and pH effects on competition for nodule sites between isolates of Rhizobium in beans
30. Screening clover and Lotus rhizobia for tolerance of acidity and aluminium
31. Phylogeny and taxonomy of rhizobia
32. Diversity of Rhizobium bacteria isolated from the root nodules of leguminous trees