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Volumn 90, Issue 1, 2001, Pages 47-55
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Comparative studies on a mesophilic and a thermophilic α-amylase
a
a
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Author keywords
Amylase; Deamidation; Organic solvent; Thermostability; Thermostabilizing additives
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Indexed keywords
AMMONIA;
AMYLASE;
BACTERIAL ENZYME;
DETERGENT;
DODECYLTRIMETHYLAMMONIUM BROMIDE;
GLYCEROL;
GUANIDINE;
MANNITOL;
OCTANE;
ORGANIC SOLVENT;
POLYACRYLAMIDE GEL;
SORBITOL;
TOLUENE;
TREHALOSE;
ARTICLE;
BACILLUS AMYLOLIQUEFACIENS;
BACILLUS LICHENIFORMIS;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME DENATURATION;
ENZYME STABILITY;
NONHUMAN;
TEMPERATURE SENSITIVITY;
THERMAL ANALYSIS;
THERMOPHILIC BACTERIUM;
THERMOSTABILITY;
ALPHA-AMYLASE;
BACILLUS;
DETERGENTS;
ENZYME STABILITY;
HEAT;
HYDROGEN-ION CONCENTRATION;
PROTEIN DENATURATION;
SOLVENTS;
SORBITOL;
THERMODYNAMICS;
WATER;
BACILLUS AMYLOLIQUEFACIENS;
BACILLUS LICHENIFORMIS;
BACTERIA (MICROORGANISMS);
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EID: 0035106604
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1385/ABAB:90:1:47 Document Type: Article |
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Times cited : (21)
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References (26)
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