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Volumn 62, Issue 1, 2001, Pages 45-48
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Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant
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Author keywords
Air analysis; Capsaicin; Capsaicinoids; Capsicum fruit; Dihydrocapsaicin; Dihydrocapsaicin ratio
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Indexed keywords
CAPSAICIN;
DIHYDROCAPSAICIN;
AIR MONITORING;
AIR SAMPLING;
ARTICLE;
FOOD PROCESSING;
INDUSTRIAL HYGIENE;
PEPPER;
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EID: 0035105977
PISSN: 15298663
EISSN: None
Source Type: Journal
DOI: 10.1080/15298660108984608 Document Type: Article |
Times cited : (9)
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References (18)
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