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Volumn 62, Issue 1, 2001, Pages 45-48

Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant

Author keywords

Air analysis; Capsaicin; Capsaicinoids; Capsicum fruit; Dihydrocapsaicin; Dihydrocapsaicin ratio

Indexed keywords

CAPSAICIN; DIHYDROCAPSAICIN;

EID: 0035105977     PISSN: 15298663     EISSN: None     Source Type: Journal    
DOI: 10.1080/15298660108984608     Document Type: Article
Times cited : (9)

References (18)
  • 3
    • 0001992903 scopus 로고
    • Rapid quality, control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography
    • (1984) J. Chromatogr. , vol.301 , pp. 288-291
    • Weaver, K.1    Luker, R.2    Neale, M.3
  • 5
    • 0001383768 scopus 로고
    • High-performance liquid chromatographic separation and quantitative determination of capsaicin, dihydrocapsaicin, nordihydrocapsaicin and homodihydrocapsaicin in natural capsaicinoid mixtures and Fructus capsici
    • (1978) J. Chromatogr. , vol.166 , pp. 221-231
    • Sticher, O.1    Soldati, F.2    Joshi, R.3
  • 7
    • 0022543940 scopus 로고
    • Rapid high-performance liquid chromatographic method for the determination of very low capsaicin levels
    • (1986) J. Chromatogr. , vol.367 , pp. 438-442
    • Weaver, K.1    Awde, D.2
  • 12
    • 0005827418 scopus 로고    scopus 로고
    • Determination of Capsaicin and Dihydrocapsaicin in Air in a Pickle and Pepper Processing Plant
    • Orlando, Fla., March 7-12, Abstract No. 2289P
    • (1999) Pittsburgh Conference
    • Tucker, S.P.1
  • 13
    • 0000654622 scopus 로고
    • General procedure for limit of detection calculations in the industrial hygiene chemistry laboratory
    • (1986) Appl. Ind. Hyg. , vol.1 , pp. 153-155
    • Burkart, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.