Kinetic approach to nixtamalization of corn pericarp

Cereal Chemistry

Volumn 78, Issue 2, 2001, Pages 107-110

  Martinez R ^a   Mendoza, S ^a   Reguera, E ^a   Ortiz, P ^a   De la Luz Martinez J ^a  

^a UNIVERSITY OF HAVANA   (Cuba)

Author keywords

[No Author keywords available]

Indexed keywords

CORN PERICARP; EXPONENTIAL EQUATIONS; KINETIC APPROACH; KINETIC MODELS; NIXTAMALIZATION; OH IONS; SECOND PHASE; TWO PHASE;

ARTICLE; CORN; DIETARY FIBER; FLOUR; FOOD PROCESSING; FOOD QUALITY; NONHUMAN;

ZEA MAYS;

EID: 0035105426     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.2.107     Document Type: Article

References (13)

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5. On the State of calcium in nixtamalized corn grains
6. Soda pulping of bagasse: Delignification phases and kinetics
7. Studies of polysaccharides solubilized during alkaline cooking of maize kernels
8. Composition of corn hull dietary fiber
9. Structure and components of dietary fiber