Performance of a shaking vessel with current pole

Biochemical Engineering Journal

Volumn 7, Issue 2, 2001, Pages 143-151

  Kato, Yoshihito ^a   Hiraoka, Setsuro ^a   Tada, Yutaka ^a   Nomura, Toshio ^b  

^a NAGOYA INSTITUTE OF TECHNOLOGY   (Japan)

^b Heidon Co Ltd   (Japan)

Author keywords

Current pole; Shaking vessel; Solid particle suspension

Indexed keywords

BIOREACTOR; CONFERENCE PAPER; DENSITY; LIQUID; OXYGEN TRANSPORT; PRIORITY JOURNAL; SOLID; SUSPENSION; VISCOSITY;

EID: 0035105371     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1369-703X(00)00114-5     Document Type: Conference Paper

References (13)

1. Mixing time and power consumption for a liquid in a vertical cylindrical vessel, shaken in a horizontal circle
2. Complete suspension of solid particles in a shaking vessel
3. The continuous phase heat and mass transfer properties of dispersions
4. Correlation of mass transfer volumetric coefficient with power input in stirred liquid-liquid dispersions
5. Particle-liquid hydrodynamic and mass transfer in a stirred vessel. Part II. Mass transfer
6. Characterization of agitation effects in shaken flasks
7. Improvement of particle dispersion in a shaking vessel with current pole
8. Performance of shaking vessel type bioreactor with current pole
9. Effects of position and geometry of current pole on mixing characteristics in shaking vessel
10. Production of regenerated plantlet using a shaking vessel-type bioreactor
11. Production of plantlet for use as artificial seeds from horseradish hairy roots fragmented in a blender
12. Efficient culture method for production of plantlets from mechanically cut horseradish hairy roots
13. Solid-liquid mass transfer in a shaking vessel for a bioreactor with current pole