A study into the role of L-aspartic acid on the metabolism of L-malic acid and D-glucose by Oenococcus œni

Journal of Applied Microbiology

Volumn 90, Issue 3, 2001, Pages 380-387

  Vasserot, Y ^a,b   Dion, C ^a   Bonnet, E ^a   Maujean, A ^a   Jeandet, P ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; FERMENTATION; GLUCOSE; PHYSIOLOGY;

ACID CONCENTRATIONS; ACID CONSUMPTION; BACTERIAL GROWTH; D-GLUCOSE; GLUCOSE FERMENTATION; INHIBITORY EFFECT; L-ASPARTIC ACID; L-GLUTAMIC ACIDS; L-MALIC ACIDS; OENOCOCCUS OENI;

METABOLISM;

ACETIC ACID; ALCOHOL; AMINO ACID; ASPARTIC ACID; GLUCOSE; GLUTAMIC ACID; MALIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; GLUCOSE METABOLISM; GROWTH INHIBITION; NONHUMAN; OENOCOCCUS; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI; POSIBACTERIA;

EID: 0035104613     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01255.x     Document Type: Article

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