Food intake and lipid status of three Vietnamese populations with different incomes

Journal of Nutritional Science and Vitaminology

Volumn 47, Issue 1, 2001, Pages 64-68

  Anh, N T L ^a   Tran Thanh Do, ^a   Lien, D T K ^a   Ha Huy Khoi, ^a   Chuyen, V N ^a   Yamamoto, S ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

Author keywords

Cholesterol; Food intake; Lipid status; Stroke; Vietnamese

Indexed keywords

CHOLESTEROL; LIPID; PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INCOME; LOW FAT DIET; MALE; NORMAL HUMAN; PROTEIN INTAKE; RURAL AREA; STROKE; TRIACYLGLYCEROL BLOOD LEVEL; URBAN AREA; VIET NAM;

EID: 0035103922     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.47.64     Document Type: Article

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