메뉴 건너뛰기




Volumn 56, Issue 1-2, 2001, Pages 35-39

Volatile compounds of cashew apple (Anacardium occidentale L.)

Author keywords

Anacardium occidentale L.; Cashew Apple; Volatile Compounds

Indexed keywords

BRAZIL; CHEMICAL COMPOSITION; CULTIVAR; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE AGENT;

EID: 0035098272     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2001-1-206     Document Type: Article
Times cited : (20)

References (26)
  • 13
    • 0343748684 scopus 로고
    • Situação atual e perspectivas da agroindústria do caju
    • Araujo J. P. P. and Silva V. V. Cajucultura: Modernas Técnicas de Produção, Embrapa-CNPAT, Fortaleza, (in Portuguese)
    • (1995) , pp. 23-42
    • Pessoa, P.F.A.P.1    Leite, L.S.2    Pimentel, C.R.M.3
  • 14
    • 0005700375 scopus 로고    scopus 로고
    • Alguns Aspectos Econômicos da Cultura do Cajueiro no Piauí
    • Embrapa-CNPAT, Fortaleza, (in Portuguese)
    • (1996) , pp. 1-13
    • Pimentel, C.R.M.1
  • 20
    • 0005674395 scopus 로고    scopus 로고
    • These were data afforded by the Brazilian official trade board
    • (1999)
  • 22
    • 0002647674 scopus 로고
    • Analysis and control of milk flavor. The analysis and control of less desirable flavors in foods and beverages
    • (Charalambous G., ed.). Academic Press, New York
    • (1980) , pp. 201-239
    • Shipe, W.F.1
  • 24
    • 0002231123 scopus 로고
    • Formation of off-flavor components in beer. The analysis and control of less desirable flavors in foods and beverages
    • (Charalambous G., ed.). Academic Press, New York
    • (1980) , pp. 293-318
    • Tressl, R.1    Bahri, D.2    Kossa, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.